Fresh Shrimp Avocado Mango Bowls
Grilled shrimp, creamy avocado, quinoa, mango salsa, and lime chili sauce create a vibrant bowl.
Home Kitchen Cooking
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Home Kitchen Cooking Collection
Million Dollar Deviled Eggs
Tender egg whites filled with a tangy, creamy yolk mixture enhanced with Dijon mustard and fresh chives, finished with a sprinkle of paprika.
Korean Beef Noodles Bowl
Flank steak and vegetables in garlic-ginger sauce over rice noodles
Nutter Butter Peanut Butter Cheesecake
A decadent creamy cheesecake with peanut butter swirl atop a crisp Nutter Butter crust, finished with whipped cream and peanuts.
Mediterranean Pearl Couscous Salad
A vibrant grain salad featuring fluffy pearl couscous, fresh vegetables, olives, and feta in a tangy herb dressing.
Korean Beef Bowl Gochujang
Seasoned ground beef in spicy gochujang sauce over rice with pickled vegetables and kimchi.
Buddha Bowl Quinoa Roasted Sweet Potatoes
Fluffy quinoa with caramelized sweet potatoes, crispy chickpeas, fresh veggies, and creamy garlic tahini for a perfect balance of flavors and textures.
Mediterranean Buddha Bowl
A nourishing bowl featuring quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta—a delightful fusion of Mediterranean flavors.
Greek Salad Bowl Mediterranean
Crisp romaine with feta, olives, cucumbers, and tomatoes in tangy Greek vinaigrette.