Cinco de Mayo Mangonada Cup
Frozen mango slush layered with chamoy, lime and a Tajín rim — bright, spicy-sweet and ready in 15 minutes.
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Frozen mango slush layered with chamoy, lime and a Tajín rim — bright, spicy-sweet and ready in 15 minutes.
Creamy peanut-ginger yolks in halved eggs, finished with a zesty cucumber-cilantro relish—Thai-inspired and ready quickly.