Korean Beef Power Bowl

The Korean Beef Power Bowl is a vibrant and protein-packed meal that perfectly balances savory, sweet, and tangy flavors. Featuring tender sesame-ginger marinated beef served over a bed of fluffy rice, this bowl is elevated by crisp vegetables and a creamy sriracha mayo drizzle for a truly satisfying and balanced experience.

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This recipe brings the essence of Korean-inspired cuisine right to your kitchen. The contrast between the warm, seared flank steak and the cool, quick-pickled carrots creates a dynamic meal that feels both indulgent and nourishing.

Ingredients

• Beef & Marinade: 500 g (1.1 lbs) flank steak or sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp gochujang (optional, for extra heat); 1/4 tsp black pepper.
• Rice: 2 cups cooked jasmine or short-grain white rice.
• Pickled Carrots: 1 cup carrots, julienned; 1/3 cup rice vinegar; 1 tbsp sugar; 1/2 tsp salt.
• Fresh Toppings: 1 cup cucumber, thinly sliced; 1 fresh jalapeño, thinly sliced; 2 tbsp toasted sesame seeds; 2 green onions, thinly sliced.
• Sriracha Mayo: 1/3 cup mayonnaise; 1–2 tbsp sriracha (to taste); 1 tsp lime juice.

Instructions

1. Prepare the pickled carrots

In a small bowl, combine rice vinegar, sugar, and salt. Stir in carrots and let sit for at least 20 minutes, tossing occasionally.

2. Marinate the beef

In a large bowl, mix soy sauce, sesame oil, ginger, garlic, brown sugar, rice vinegar, gochujang (if using), and black pepper. Add beef, toss to coat, and let marinate for 15–20 minutes.

3. Cook the rice

Cook the rice according to package instructions if not already prepared.

4. Mix the sriracha mayo

In a small bowl, combine mayonnaise, sriracha, and lime juice. Adjust spiciness as desired.

5. Sear the beef

Heat a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for 2–3 minutes per side, or until browned and just cooked through.

6. Assemble the bowls

Divide rice into four bowls. Top with beef, drained pickled carrots, cucumber, jalapeños, green onions, and sesame seeds. Drizzle generously with sriracha mayo.

7. Serve

Serve immediately.

Zusatztipps für die Zubereitung

For the best results, use a very hot skillet or wok to sear the beef quickly without overcooking it. Slicing the beef thinly against the grain ensures a tender texture, while cooking in a single layer allows the meat to brown beautifully rather than steaming.

Varianten und Anpassungen

This bowl is highly adaptable to your dietary needs. For a dairy-free version, use vegan mayo for the sauce. You can also substitute jasmine rice with brown rice or cauliflower rice for a lighter option. If you prefer a milder dish, simply omit the gochujang from the marinade.

Serviervorschläge

Enhance your power bowl by adding fresh avocado slices or edamame for extra nutrition. To complete the meal, consider pairing it with a light, slightly chilled Gamay or a crisp Riesling, which beautifully complements the spicy and tangy notes of the dish.

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Whether you're looking for a post-workout refuel or a flavorful family dinner, this Korean Beef Power Bowl delivers a balanced blend of 540 calories and 32g of protein per serving. Enjoy this wholesome dish immediately for the best taste and texture.

Recipe FAQs

→ Can I use other cuts of beef?

Yes, you can use skirt steak, ribeye, or even ground beef. Just adjust cooking time accordingly—thin slices cook quickly, while ground beef needs thorough cooking.

→ How spicy is this bowl?

The heat level is customizable. Jalapeños and sriracha provide moderate spice. Reduce sriracha or omit jalapeños for a milder version, or add gochujang for extra kick.

→ Can I make the pickled carrots ahead?

Absolutely. The pickled carrots actually develop more flavor if made a day ahead. Store them in an airtight container in the refrigerator for up to a week.

→ What rice works best?

Short-grain white rice or jasmine rice are traditional choices. Brown rice adds nuttiness and fiber, while cauliflower rice offers a low-carb alternative.

→ Is this bowl gluten-free?

It can be. Substitute tamari or certified gluten-free soy sauce for regular soy sauce. Double-check that your gochujang and other condiments are gluten-free certified.

→ Can I meal prep this bowl?

Yes! Store rice, beef, pickled carrots, and toppings separately in airtight containers. Assemble when ready to eat, adding fresh toppings and sriracha mayo last for best texture.