Cilantro Lime Rice

Experience the perfect balance of brightness and flavor with this Cilantro Lime Rice. This aromatic side dish features fluffy long-grain rice infused with zesty lime juice, fragrant zest, and fresh cilantro, making it an essential companion for Mexican-inspired feasts or Asian-style bowls.

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This easy side dish is ready in just 30 minutes and uses simple pantry staples. By sautéing the rice with a hint of garlic before simmering, you build a depth of flavor that complements the citrusy finish perfectly.

Ingredients

• 1 cup long-grain white rice (such as Basmati or Jasmine)
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 clove garlic, minced (optional)

Instructions

Step 1

Rinse the rice under cold water until the water runs clear.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.

Step 3

Add the rinsed rice and stir to coat the grains with oil.

Step 4

Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.

Step 5

Remove from heat and let stand, covered, for 5 minutes.

Step 6

Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.

Step 7

Taste and adjust salt or lime juice as needed. Serve warm.

Zusatztipps für die Zubereitung

For the fluffiest rice, ensure you rinse the grains thoroughly to remove excess starch. Letting the rice rest off the heat, covered, for 5 minutes after cooking allows the moisture to distribute evenly so the grains don't stick together.

Varianten und Anpassungen

For extra flavor, substitute half the water with low-sodium vegetable broth. You can also customize the profile by adding a pinch of cumin or a dash of green chili for a spicy twist.

Serviervorschläge

This versatile side pairs beautifully with grilled meats, shrimp tacos, or roasted seasonal vegetables. It is also an excellent base for homemade burrito bowls or alongside spicy black beans.

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Simple, clean, and delicious, this Cilantro Lime Rice is a healthy choice at 180 calories per serving. Serve it warm and watch it become a new staple in your weekly meal rotation.

Recipe FAQs

→ Why should I rinse the rice before cooking?

Rinsing removes excess starch from the grains, preventing gummy texture and ensuring each grain stays separate and fluffy after cooking. Rinse under cold water until it runs clear.

→ Can I use brown rice instead of white?

Yes, though brown rice requires more liquid and longer cooking time. Use 2.5 cups water and simmer for 40-45 minutes. The nutty flavor complements the cilantro lime combination well.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a splash of water, covered, or warm gently in a saucepan with 1-2 tablespoons water to restore moisture.

→ Can I make this ahead for meal prep?

Absolutely. Cook the rice completely, cool quickly, and store in portions. Refresh with extra lime juice and fresh cilantro before serving. The flavors actually develop more depth overnight.

→ What herbs can substitute for cilantro?

Fresh parsley or basil work well if you dislike cilantro. For a different flavor profile, try chopped mint or Thai basil. Each brings unique characteristics while maintaining the fresh, bright element.

→ Why let the rice rest before fluffing?

The resting period allows moisture to redistribute evenly throughout the grains. Skipping this step can result in uneven texture, with some grains mushy and others undercooked.