Blood Orange Curd Crêpe Cake

Experience the elegance of French patisserie with this Blood Orange Curd Crêpe Cake. This stunning layered dessert combines paper-thin crêpes with the vibrant tang of citrus and airy whipped cream, making it a sophisticated centerpiece for any occasion. By balancing the richness of the cream with the sharp acidity of blood orange, this cake offers a refined flavor profile that is both indulgent and refreshing.

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What makes this cake truly special is the contrast between the delicate, soft layers and the bright, acidic pop of the blood orange curd. It feels incredibly light on the palate, making it the perfect finale for a festive dinner or a standout addition to a spring brunch spread.

Ingredients

• Crêpes: 16 ready-made crêpes (about 8-inch diameter each)
• Blood Orange Curd: 1 1/2 cups (360 g) store-bought or homemade blood orange curd
• Whipped Cream: 1 1/2 cups (360 ml) heavy cream, 3 tbsp (24 g) powdered sugar, 1 tsp vanilla extract
• Garnish: 1 blood orange (thinly sliced), zest of 1 blood orange, powdered sugar (for dusting), edible flowers (optional)

Instructions

Step 1

If using homemade blood orange curd, prepare it in advance and let it cool completely before starting the assembly.

Step 2

In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract using a hand or stand mixer until soft peaks form.

Step 3

Lay one crêpe on a serving plate. Spread a thin, even layer (about 2 tbsp) of blood orange curd over the crêpe using an offset spatula.

Step 4

Place another crêpe on top and spread 2 tbsp whipped cream evenly over the surface.

Step 5

Continue layering crêpes, alternating between curd and whipped cream, finishing with a plain crêpe on top.

Step 6

Cover and chill the assembled cake in the refrigerator for at least 1 hour to allow the layers to set.

Step 7

Just before serving, garnish the top with blood orange slices, zest, a light dusting of powdered sugar, and edible flowers if desired.

Step 8

Slice with a sharp chef's knife and serve chilled.

Zusatztipps für die Zubereitung

To ensure clean, professional-looking slices, make sure the cake is thoroughly chilled. Use a sharp knife and wipe the blade clean between each cut. If you have the time, preparing your own crêpes from a classic batter can add a personal touch to the dish.

Varianten und Anpassungen

If blood oranges are unavailable, you can easily substitute lemon or regular orange curd for a different citrus profile. For an even richer dessert, consider adding a layer of mascarpone whipped with a little sugar and fresh orange zest to the filling rotation.

Serviervorschläge

This elegant cake pairs beautifully with a glass of chilled Moscato d'Asti or a crisp Champagne, which complements the citrus notes and the creamy texture of the filling.

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Whether you choose the convenience of store-bought components or the craft of homemade elements, this Blood Orange Curd Crêpe Cake is a testament to how simple layers can create a truly magnificent and memorable dessert.

Recipe FAQs

→ Can I prepare the curd or crêpes from scratch for this dessert?

Yes, you certainly can! The notes mention preparing homemade blood orange curd in advance. For the crêpes, simply make a classic crêpe batter and cook 16 thin crêpes to the specified diameter.

→ What if blood oranges are not available?

If blood oranges are out of season or unavailable, you can easily substitute with lemon curd or regular orange curd. Adjust the fresh fruit garnish to match the curd flavor you choose.

→ How can I make this layered dessert even richer?

For a richer experience, consider adding a thin layer of mascarpone cheese whipped with a touch of sugar and orange zest between some of the crêpe layers. This adds an extra creamy dimension.

→ How far in advance can I assemble this crêpe cake?

This cake requires at least one hour of chilling to set properly, but it can be assembled several hours ahead of time, or even the day before. Keep it refrigerated until just before serving for the best texture.

→ What's the best way to slice and serve this delicate cake?

For clean slices, use a very sharp knife. Ensure the cake is thoroughly chilled, as this helps the layers remain intact. Slice with gentle, even pressure and serve immediately.

→ What beverages pair well with this dessert?

This Blood Orange Curd Crêpe Cake pairs beautifully with sparkling wines such as Moscato d'Asti or Champagne. Their effervescence and balanced sweetness complement the tangy curd and rich cream layers.