Meals For The Table

Tender slow-cooked beef on crusty rolls topped with giardiniera and savory dipping jus

Poached eggs, Canadian bacon, and homemade hollandaise on toasted English muffins

Hard-boiled eggs halved and filled with creamy, tangy yolk mixture seasoned with mustard and paprika.

Thinly sliced pastrami with sharp mustard on fresh rye bread for an authentic New York deli experience.

Savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing grilled between hearty rye bread slices.

Pressed Cuban bread layered with roast pork, ham, Swiss cheese, pickles, and mustard for a crispy, melty delight.

Hearty baked dish with sausage, eggs, cheese, and golden bread cubes—perfect for feeding a crowd or prepping ahead.

A crisp thin-crust pizza topped with fragrant basil pesto, tender chicken, creamy mozzarella, and juicy tomatoes.

Tender chicken and penne tossed in a creamy, sweet chili sauce with fresh bell peppers and aromatic garlic.