All Casa Amanar Recipes

Here's every recipe you could want, all from Casa Amanar. Cooking for one or prepping for a group? Discover tasty and straightforward dishes to make any time!

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Casa Amanar Recipe Collection

Warm and toasty bread holds a creamy tuna filling topped with melted cheese in this comforting open-faced Tuna Melt.
Tuna Melt Open-Faced Sandwich

Creamy tuna salad on toasted bread with melted cheese, broiled until golden and bubbly.

A classic Reuben sandwich on a wooden cutting board, buttery rye bread grilled to perfection with layers of corned beef and tangy sauerkraut.
Classic Reuben Sandwich

Savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing grilled between hearty rye bread slices.

Creamy Deviled Eggs halved and piped high, garnished with paprika for a tangy bite on a rustic wooden board.
Classic Deviled Eggs

Hard-boiled eggs halved and filled with creamy, tangy yolk mixture seasoned with mustard and paprika.

A close-up of a Pastrami on Rye sandwich with sharp mustard and pickles, perfect for a quick lunch or dinner.
Pastrami on Rye

Thinly sliced pastrami with sharp mustard on fresh rye bread for an authentic New York deli experience.

Russet potatoes and peppers topped with a pat of butter, served alongside scrambled eggs.
Crispy Golden Diced Home Fries

Golden, crispy diced potatoes with onions and peppers for a hearty breakfast side.

A close-up of golden-brown Hushpuppies, steam rising from the crunchy cornmeal crust and soft savory middle.
Golden Crispy Cornmeal Hushpuppies

Golden crispy cornmeal dough balls with tender savory interior—perfect classic Southern side.

A basket of homemade Mozzarella Sticks, breaded with panko and herbs, ready to be dipped into rich tomato sauce.
Crispy Mozzarella Sticks

Golden, crispy-coated cheese sticks with a melty center, ideal for sharing with tangy marinara sauce.

Savory Canadian bacon and runny-yolk Eggs Benedict served warm for a classic brunch.
Classic Eggs Benedict

Poached eggs, Canadian bacon, and homemade hollandaise on toasted English muffins

Hearty Meatball Sub packed with beef and pork meatballs, served hot and messy for a satisfying lunch.
Meatball Sub with Marinara

Tender meatballs in rich marinara with melted provolone on toasted rolls