Tortilla Pizza Rolls (Printable)

Crispy tortilla spirals filled with melted mozzarella, pepperoni, and zesty pizza sauce. Golden-baked perfection with gooey cheese centers.

# What You'll Need:

→ Tortillas & Base

01 - 4 large flour tortillas
02 - Cooking spray or olive oil for brushing

→ Sauce & Cheese

03 - 1 cup pizza sauce
04 - 2 cups shredded mozzarella cheese

→ Toppings

05 - 1 cup diced pepperoni
06 - 1/2 cup sliced black olives
07 - 1/2 cup diced bell peppers

→ Seasonings

08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon Italian seasoning
10 - 1/4 teaspoon red pepper flakes

# How-To Steps:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 - Lay one tortilla flat on a clean surface. Spread 1/4 cup pizza sauce evenly over the tortilla, leaving a small border around the edges. Sprinkle 1/2 cup shredded mozzarella cheese over the sauce.
03 - Top with 1/4 cup diced pepperoni, 1 tablespoon diced bell peppers, and 1 tablespoon black olives.
04 - Sprinkle a pinch of garlic powder, Italian seasoning, and red pepper flakes over the toppings.
05 - Carefully roll the tortilla tightly from one end to the other to form a pinwheel shape, ensuring the filling stays inside.
06 - Repeat the sauce, cheese, toppings, seasoning, and rolling process for the remaining three tortillas.
07 - Place the rolled tortillas seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil or cooking spray for a golden finish.
08 - Bake in the preheated oven for 15 to 20 minutes, until the tortilla pizza rolls are golden brown and the cheese is melted and bubbly.
09 - Remove from the oven and let cool for a few minutes. Slice each roll into bite-sized pieces.
10 - Serve warm with extra pizza sauce for dipping.

# Expert Tips:

01 -
  • Everything you love about pizza, but rolled into snackable, shareable bites that dont require utensils or plates.
  • You can prep these in the morning, stick them in the fridge, and bake them when hunger strikes without any fuss.
02 -
  • If your tortillas are cold and stiff, they will crack when you roll them; warm them slightly in the microwave for ten seconds to make them flexible.
  • Dont overfill the tortillas or the filling will squeeze out during baking, leaving you with a messy pan and hollow rolls.
03 -
  • Use a sharp serrated knife to slice the rolls cleanly without squishing the filling out the sides.
  • Brushing the tops with a little melted butter mixed with garlic powder before baking adds an extra layer of flavor that feels almost restaurant-quality.
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