# What You'll Need:
→ Meatballs
01 - 2 pounds frozen fully cooked meatballs
→ Sauce
02 - 1 cup peach or apricot preserves
03 - 1/2 cup ketchup
04 - 2 tablespoons soy sauce
05 - 2 tablespoons apple cider vinegar
06 - 1 tablespoon brown sugar
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon ground ginger
09 - 1/4 teaspoon black pepper
→ Optional Garnishes
10 - 2 green onions, thinly sliced
11 - 1 tablespoon sesame seeds
# How-To Steps:
01 - In a medium mixing bowl, whisk together peach or apricot preserves, ketchup, soy sauce, apple cider vinegar, brown sugar, garlic powder, ground ginger, and black pepper until smooth and well combined.
02 - Place frozen meatballs into a 4 to 6 quart slow cooker. Pour prepared sauce over meatballs and gently toss until evenly coated.
03 - Cover and cook on LOW setting for 3 to 4 hours until meatballs are heated through and sauce is bubbly, or alternatively cook on HIGH for 1.5 to 2 hours.
04 - Gently stir meatballs before serving. Garnish with sliced green onions and sesame seeds if desired. Serve warm as an appetizer with toothpicks or over rice as a main dish.
