Mini Baseball Hot Dogs (Printable)

Golden crescents envelop mini hot dogs for a fun, savory bite perfect for any occasion.

# What You'll Need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 large egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup and yellow mustard for serving

# How-To Steps:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller long strips for a total of 24 strips.
03 - Pat mini hot dogs dry with paper towels to remove excess moisture.
04 - Wrap each hot dog with one dough strip, starting at one end and leaving the ends exposed to resemble tiny baseball bats.
05 - Place wrapped hot dogs seam side down on prepared baking sheet.
06 - Brush tops lightly with beaten egg for golden finish. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes until dough is puffed and golden brown.
08 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Tips:

01 -
  • Deliciously simple to make with minimal ingredients.
  • Perfect bite-sized appetizer for any occasion.
  • Golden, flaky dough wrapping savory mini hot dogs.
  • Customizable with optional toppings like sesame seeds or a cheesy twist.
02 -
  • Use a pastry brush to evenly coat the dough with beaten egg for a shiny golden finish.
  • Wrap the hot dogs snugly but not too tight to allow dough expansion during baking.
  • Pat the hot dogs dry to help the dough stick better.
  • Check dough packaging for allergens, especially if serving guests with dietary restrictions.
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