Frozen Yogurt Bark Berries Granola (Printable)

Chilled yogurt, berries, and granola make a colorful, crunchy treat—perfect for summer and sharing.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries, hulled and sliced if necessary

→ Toppings

04 - ⅔ cup granola, gluten-free if required
05 - 2 tablespoons mini chocolate chips, optional
06 - 1 tablespoon unsweetened shredded coconut, optional

# How-To Steps:

01 - Line a rimmed baking sheet, approximately 9x13 inches, with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until uniform and smooth.
03 - Distribute the yogurt mixture evenly over the prepared baking sheet, maintaining a thickness of about ½ inch.
04 - Scatter the berries evenly across the yogurt layer.
05 - Sprinkle granola, chocolate chips, and shredded coconut (if desired) over the berry-studded yogurt.
06 - Gently press the toppings into the yogurt to ensure proper adhesion.
07 - Transfer the baking sheet to the freezer and chill for a minimum of 2 hours, or until the bark is fully firm.
08 - Remove from the freezer, break into pieces, and serve immediately. Store leftovers in an airtight container within the freezer.

# Expert Tips:

01 -
  • It’s ridiculously easy to make, but looks and tastes like you went all out.
  • The combo of chilly yogurt, juicy berries, and crunchy granola never gets old, especially when you need a guilt-free treat.
02 -
  • If you don’t press the toppings into the yogurt, they can tumble right off when you break the bark.
  • Freezing for less than 2 hours means the bark stays too soft and it’s tricky to pick up without melting.
03 -
  • Don’t rush the freeze; overnight solves any soft bark woes and makes pieces crunchier.
  • Drizzling extra honey or chocolate over the surface before freezing creates dramatic swirls and extra flavor.
Go Back