Denver Omelet with Ham and Peppers (Printable)

Fluffy omelet filled with diced ham, colorful bell peppers, onions, and sharp cheddar cheese. A hearty American breakfast ready in 20 minutes.

# What You'll Need:

→ Egg Mixture

01 - 4 large eggs
02 - 2 tablespoons milk
03 - Salt and black pepper, to taste

→ Filling

04 - 1/2 cup diced cooked ham
05 - 1/3 cup diced green bell pepper
06 - 1/3 cup diced red bell pepper
07 - 1/3 cup diced yellow onion
08 - 1/2 cup shredded sharp cheddar cheese
09 - 1 tablespoon unsalted butter

# How-To Steps:

01 - Whisk together eggs, milk, salt, and black pepper in a bowl until thoroughly combined and uniform in color.
02 - Melt butter in a nonstick skillet over medium heat. Add diced ham, bell peppers, and onion. Cook for 3–4 minutes, stirring occasionally, until vegetables are tender and ham is heated through.
03 - Pour the egg mixture evenly over the sautéed ham and vegetables. Allow to cook undisturbed for 1–2 minutes until the edges begin to set and pull away from the pan.
04 - Gently lift the edges with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking for 2–3 minutes until the eggs are mostly set but still slightly moist on top.
05 - Distribute shredded cheddar cheese evenly over one half of the omelet. Using the spatula, fold the omelet in half over the cheese, creating a half-moon shape.
06 - Cook for 1–2 additional minutes until the cheese is completely melted and the eggs are cooked through but still tender.
07 - Slide the finished omelet onto a warm plate and serve immediately while hot.

# Expert Tips:

01 -
  • The combination of textures, from tender eggs to crisp vegetables, creates a breakfast that feels substantial without being heavy
  • Everything cooks in one pan, which means less cleanup and more time enjoying your coffee
02 -
  • Resist the urge to crank up the heat, as eggs turn rubbery and tough when cooked too quickly
  • The vegetables should be almost fully cooked before adding the eggs since they wont cook much once covered
03 -
  • Pre-shredded cheese contains anti-caking agents that prevent smooth melting, so grate your own from a block for the best results
  • Have your plate ready before you start folding, since omelets continue cooking even off the heat
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