Cinco de Mayo Mangonada Cup (Printable)

Frozen mango slush layered with chamoy, lime and a Tajín rim — bright, spicy-sweet and ready in 15 minutes.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup cold mango nectar or juice
03 - 2 tbsp freshly squeezed lime juice
04 - 1-2 tbsp agave syrup (to taste)
05 - 1/4 tsp chili powder (optional, for extra kick)

→ Garnishes & Layers

06 - 2 tbsp chamoy sauce
07 - 1 tbsp Tajín seasoning or chili-lime powder
08 - 1/2 cup fresh mango, diced
09 - 1 lime, cut into wedges
10 - Tamarind candies or mango slices (optional)

# How-To Steps:

01 - In a blender, combine frozen mango chunks, mango nectar, lime juice, agave syrup, and chili powder. Blend until smooth and slushy. Adjust sweetness or tartness as desired with additional agave or lime.
02 - Run a lime wedge around the rims of two serving cups. Dip rims into Tajín or chili-lime powder to coat.
03 - Drizzle 1 tablespoon chamoy sauce around the inside of each prepared cup.
04 - Spoon or pour the mango slush mixture into the cups, layering with diced fresh mango as desired.
05 - Garnish with additional chamoy, Tajín, mango slices, tamarind candies, or a lime wedge. Serve immediately with a wide straw or spoon.

# Expert Tips:

01 -
  • You get the tropical rush of mango with a cheeky swirl of chili and lime—no alcohol needed to feel festive.
  • It’s my secret weapon for quick, impressive drinks when friends drop by and everyone wants something both fun and refreshing.
02 -
  • I once learned the hard way that letting the mango base sit too long means it goes watery and loses its luscious texture—blend fresh if you can.
  • Drizzling the chamoy before pouring in the slush, rather than after, creates those pretty swirls and lets the flavor mix right in.
03 -
  • If your blender isn’t high-powered, pulse the frozen mango in short bursts with the liquid until it comes together—patience pays off.
  • Mix chamoy brands for a tangier or sweeter punch; don’t be afraid to tweak until it’s perfect for your taste.
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