# What You'll Need:
→ Shrimp
01 - 1 pound large raw shrimp, peeled and deveined, tails on
02 - 1 lemon, sliced
03 - 1 teaspoon salt
04 - 1 teaspoon black peppercorns
→ Cocktail Sauce
05 - ½ cup ketchup
06 - 2 tablespoons prepared horseradish
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon Worcestershire sauce
09 - ½ teaspoon hot sauce
10 - Pinch of salt
→ Garnish
11 - Lemon wedges
12 - Fresh parsley
# How-To Steps:
01 - Fill a large pot with water. Add lemon slices, salt, and peppercorns. Bring to a boil over high heat.
02 - Add shrimp to boiling water and cook for 2–3 minutes until pink and just cooked through. Do not overcook.
03 - Immediately transfer shrimp to an ice bath to stop cooking process. Let chill for at least 10 minutes.
04 - In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and pinch of salt. Stir until thoroughly blended. Adjust seasoning to taste.
05 - Drain shrimp and pat dry with paper towels. Arrange on serving platter over crushed ice or lettuce leaves. Serve chilled with cocktail sauce, lemon wedges, and fresh parsley garnish.
