Biscuits and Gravy Southern Style (Printable)

Buttery homemade biscuits topped with creamy sausage gravy for a hearty Southern breakfast.

# What You'll Need:

→ For the Biscuits

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon salt
05 - 1 tablespoon sugar
06 - 1/2 cup unsalted butter, cold and cubed
07 - 3/4 cup cold buttermilk

→ For the Sausage Gravy

08 - 1 pound breakfast sausage, mild or spicy
09 - 1/4 cup all-purpose flour
10 - 3 cups whole milk
11 - 1/2 teaspoon freshly ground black pepper
12 - 1/4 teaspoon salt
13 - Pinch of cayenne pepper

# How-To Steps:

01 - Preheat oven to 450°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
03 - Cut in the cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
04 - Pour in buttermilk and stir just until combined. Do not overmix.
05 - Turn dough onto a lightly floured surface; gently pat to 1-inch thickness. Fold dough over on itself 2–3 times, then pat again to 1-inch thickness.
06 - Use a 2.5-inch biscuit cutter to cut out biscuits, reshaping scraps as needed. Place biscuits close together on the baking sheet.
07 - Bake 12–15 minutes until golden brown. Remove and let cool slightly.
08 - Meanwhile, in a large skillet over medium heat, cook sausage, breaking up with a spoon, until browned and cooked through.
09 - Sprinkle flour over the sausage and cook, stirring, for 1–2 minutes until flour is absorbed.
10 - Gradually add milk, stirring constantly to prevent lumps. Bring to a gentle simmer.
11 - Add black pepper, salt, and cayenne. Cook until thickened, about 5–7 minutes, stirring occasionally. Adjust seasoning to taste.
12 - Split warm biscuits and spoon hot sausage gravy generously over the top. Serve immediately.

# Expert Tips:

01 -
  • Classic Comfort Food: It captures the soul-warming essence of Southern cooking in one simple dish.
  • Simple to Make: With straightforward steps, even novice cooks can master this impressive breakfast.
  • Rich and Flavorful: The combination of peppery sausage gravy and tender, flaky biscuits is irresistibly delicious.
02 -
  • Keep your butter and buttermilk as cold as possible. This creates steam pockets while baking, resulting in extra flaky biscuit layers.
  • When adding milk to the roux, pour it in slowly and whisk constantly. This is the secret to a perfectly smooth, lump-free gravy.
  • Don't be shy with the black pepper! A generous amount is key to the gravy's signature, peppery kick. Adjust seasoning at the end to your preference.
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