Save 01 of 3
Lemon Poppy Seed Muffins with Zesty Glaze
Bright and bursting with lemon, these muffins are speckled with poppy seeds and topped with a sweet-tart glaze—perfect for a spring brunch spread.
02 of 3
Asparagus & Egg Tartines on Rustic Bread
"We made these for Easter and everyone raved about the creamy eggs and fresh asparagus. Will be making again!" —Janet
03 of 3
Strawberry Brioche Toast with Almond Custard
Slices of soft brioche are baked in almond custard, then topped with juicy strawberries for a brunch centerpiece that tastes as gorgeous as it looks.